Planting at Gardening Club

We spent a productive morning at the allotment, where everyone pitched in to plant the remaining main crop potatoes, cauliflower, and cabbages. After our hard work, we headed to Enablement Care for a delicious lunch of cottage pie and raspberry crumble, lovingly prepared by Janet. Many thanks to Cayton for his dedication and hard work with the group.

Special recognition goes to April B. for her amazing job weeding and planting the cauliflower and cabbage plants. Keep up the great work, April!