Our recent Basic Cooking Session at The Hub embraced the spirit of Easter with a timeless favourite – hot cross buns. Led by Cayton, with support from John and Anthony, the session welcomed regular participants RR and DD, along with newcomer GN, who joined just in time for one of the season’s most rewarding activities.
The group began with refreshments and a moment to settle in. RR confidently made his own tea, GN opted for orange cordial, and everyone prepared for baking with handwashing and aprons at the ready.
From weighing out ingredients to mixing and kneading the dough, participants were fully hands-on throughout. The sensory experience of working with flour, yeast, and spices provided both fun and therapeutic value – even if a few aprons ended up dusted in white. These sessions not only build practical life skills but also support motor coordination, confidence, and teamwork.
DD took the lead in shaping the dough into even buns, while others carefully piped on the traditional crosses before they went into the oven. While the buns baked, RR jumped in to help with the washing up, showing initiative and a real sense of shared responsibility.
The highlight of the session was, of course, the moment the buns emerged from the oven – golden brown, aromatic, and finished with a honey glaze. GN helped with the final step, glazing each bun to perfection before the group enjoyed a well-earned taste test.
This kind of session combines practical skills with social interaction, offering participants a chance to engage in meaningful activity in a relaxed, supportive setting.
Thank you to Cayton, John, and all involved for creating another warm, welcoming, and memorable experience.
Please get in touch if you’d like more information about our sessions and how we support individuals with additional needs through engaging, hands-on activities.
