Baking Hot Cross Buns: A Hands-On Easter Session at The Hub

Our recent Basic Cooking Session at The Hub embraced the spirit of Easter with a timeless favourite – hot cross buns. Led by Cayton, with support from John and Anthony, the session welcomed regular participants RR and DD, along with newcomer GN, who joined just in time for one of the season’s most rewarding activities.

The group began with refreshments and a moment to settle in. RR confidently made his own tea, GN opted for orange cordial, and everyone prepared for baking with handwashing and aprons at the ready.

From weighing out ingredients to mixing and kneading the dough, participants were fully hands-on throughout. The sensory experience of working with flour, yeast, and spices provided both fun and therapeutic value – even if a few aprons ended up dusted in white. These sessions not only build practical life skills but also support motor coordination, confidence, and teamwork.

DD took the lead in shaping the dough into even buns, while others carefully piped on the traditional crosses before they went into the oven. While the buns baked, RR jumped in to help with the washing up, showing initiative and a real sense of shared responsibility.

The highlight of the session was, of course, the moment the buns emerged from the oven – golden brown, aromatic, and finished with a honey glaze. GN helped with the final step, glazing each bun to perfection before the group enjoyed a well-earned taste test.

This kind of session combines practical skills with social interaction, offering participants a chance to engage in meaningful activity in a relaxed, supportive setting.

Thank you to Cayton, John, and all involved for creating another warm, welcoming, and memorable experience.

Please get in touch if you’d like more information about our sessions and how we support individuals with additional needs through engaging, hands-on activities.

Cooking Up Confidence at The Hub

Three women gather around a table preparing ingredients, including meatballs and packaging. One woman chops on a red board while the others assist, set against a green leafy wallpaper background.
A man stirs pasta in a saucepan on a portable hob while cooking in a community kitchen. Two additional pans are on the table with ingredients nearby, including olive oil, herbs, and a grater.

The Community Enablement Team’s kitchen sessions are a fantastic way for individuals to build life skills in a supportive, hands-on environment. In this session, participants prepared a hearty sausage pasta bake followed by chocolate caramel flapjacks – a rewarding mix of teamwork and tasty outcomes.

AW and DLE took the lead on the recipe, showing real confidence in the kitchen. DE kept hygiene standards high, ensuring everything was clean and tidy. MS supported with the clear-up, and AB helped coordinate the group, making sure the session ran smoothly from start to finish.

As always, the focus wasn’t just on cooking – it was on developing independence, confidence and collaboration. And the delicious results were the perfect end to a fulfilling session.

For more information about our supported life skills sessions, please call 01623 397750 or email info@challengect.co.uk.