At CET’s community Hub, sessions are designed to promote independence, confidence and real-life skills through hands-on, inclusive activities. On 28 May, our service users once again demonstrated the power of purposeful teamwork in the kitchen.
The day’s menu featured a hearty sausage ragu, adapted from a BBC Good Food recipe, followed by homemade chocolate orange cupcakes. From the moment the session began, our participants took initiative with minimal support, showing growing confidence and self-reliance.
Two of our service users led the main course preparation, managing tasks like chopping onions, frying ingredients and cooking sausages. Meanwhile, a second group focused on baking, measuring ingredients and preparing cupcake batter with precision. One participant took on the responsibility of making chocolate icing, while another carefully decorated the cupcakes with chocolate orange segments.
The atmosphere throughout was lively and positive. The kitchen remained tidy as participants worked together to manage the space safely and efficiently. Once the cooking was complete, everyone sat down together to share the meal – a valuable moment of community and connection.
This session highlights the kind of structured, supportive environment CET offers, where adults with additional needs can thrive through practical skill-building. Activities like cooking not only support learning but also boost social confidence, problem-solving and emotional wellbeing.
If you support individuals who could benefit from this kind of nurturing, skills-based environment, please get in touch to learn more about our sessions at the Hub.




