Posted on by CCT Community Enablement Team Ltd • Enablement Care

Teamwork and Tasty Results in Our Intermediate Cooking Session

This week’s intermediate cooking session at CET was a brilliant display of teamwork, growing skills and shared achievement. Under the guidance of Cayton and Louise, the group worked together to prepare a full homemade meal from scratch – crispy chicken nuggets, seasoned sweet potato fries, crunchy coleslaw and a traditional trifle for dessert.

A woman in a yellow jumper finely slices cabbage on a chopping board at a table, concentrating on preparing ingredients for coleslaw.
A man in a blue fleece and black cap carefully chops a red onion on a white chopping board during a group cooking session.
The same woman in a yellow jumper uses a knife to cut raw chicken breast on a red chopping board while wearing disposable gloves.
A man in a camouflage cap pipes icing onto freshly baked cupcakes in colourful cases, smiling as he decorates them.
A woman in a red top and glasses cuts raw chicken breasts on a green chopping board with focus and care.
A woman in an orange jumper sweeps beneath a table with a long-handled dustpan brush, helping tidy up after cooking.
The same woman in red peels fresh carrots with a vegetable peeler beside a window decorated with colourful bunting.
A woman in orange concentrates as she slices red onion on a white chopping board while another participant looks on supportively.
The woman in red pours creamy dressing over a bowl of shredded vegetables to finish off a homemade coleslaw in a bright kitchen space.

Each participant took on a different task, contributing to the meal with enthusiasm and care. Whether slicing strawberries, chopping onions or mixing ingredients, every role was approached with focus and cooperation. One group member began the session tackling onion chopping before switching to help with cleaning duties – a great example of flexibility and understanding that every contribution matters.

The chicken nuggets were prepared using both shallow frying and air frying techniques, giving the group a chance to explore healthier cooking options. Meanwhile, the sweet potatoes were carefully cut and seasoned, and the coleslaw brought together beautifully with fresh, crunchy ingredients.

Elsewhere in the kitchen, one of our confident bakers got started on cupcakes for an upcoming VE Day celebration, working independently and showing how far his skills have come. Another participant helped prepare the trifle, and judging by the empty bowls and second helpings, it was a definite hit.

These sessions give individuals the chance to practise cooking techniques, explore food safely and build confidence in a supportive setting. The progress we see each week is a reflection of the calm encouragement and structure we offer.

To find out more about our life skills sessions and how they can support someone you work with, please get in touch on 01623 397750.