We had a delightful group session, with some participants dropping in to say hello and others staying to cook and eat together. We all prepared delicious cheese and onion flans to accompany our salad, using fresh produce from our community allotment—truly a “field to fork” experience. The flans were incredibly tasty, and we saved some for our service users to take home to their families.
To top off the day, we made pancakes generously topped with sugar and orange, which were an absolute hit. A big well done to everyone who participated for their hard work. Special thanks to Louise and Lee for keeping everything on track. We’re all looking forward to next week!
